💚 Planty Alfredo (cauliflower, navy beans, garlic, etc.), a big pile of mushrooms, and hericots verts because sometimes green beans just don't cut it 😉
I made a double batch of the Alfredo so I can test freezing it ❄️
I'm also thawing my homemade cream of mushroom soup to see how that is after freezing🤞
I have no idea if many make it this far in my posts, but here's something I find kind of fascinating...!
Of all the plant-based twists on classic dishes, Alfredo truly shines. What's special is its transformation from being "not-so-healthy" to genuinely nutritious. But the real magic? The healthier version is genuinely delicious! With its just-rich-enough taste, enjoyable texture, modest salt content, abundant cruciferous veggies, and fiber-packed beans, it's one of those delights that doesn't compromise taste for health. It simply doesn't taste like a "healthy alternative" - it just tastes amazing. 🌱🍝
#plantpowered #plantbased #plantbasedlunch #vegan #starchsolution #starchivore #eatgreatfeelgreat #pasta #hiddenveggies #cauliflower #navybeans #genuinelydelicious #craigsgreentable