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Poke bowl 💚
Sometimes I need to pause and regroup to go with the flow. Remembering that is worth its weight in sprouts.
The plan was to make sushi. I made sushi rice and got some nori (I don't really care for nori, but I manage if I get to have it with sushi). Made @mcdougallmom spicy mayo a few days ago (which is on point for this!). Anyway, I must've gotten rid of my sushi mat some time ago because it wasn't in its home, and I was getting pretty hungry, so I decided to switch to a poke bowl.
I covered the rice with veggies: tomatoes I had sitting in a Sriracha soy sauce, fresh cucumber, fresh carrots cut in mini matchsticks, and a big sprinkle of fresh scallion flakes (note to self, use these more). And there's a big side of sprouts (Moo Mix). And a little eeny weeny side of wasabi, and I even had ginger!
Anyway, that's the pretty second photo. The first one is after I dug in, realized my sticky rice ratio was off, and this was not a great meal for chopsticks as everything kept falling apart. And I had forgotten the avocado that is fresh for today (58 cents, yay @wincofoods). So I got my avo half, I got a spoon, and mmmm MMMM!
#plantbased #sushifail #pokewin #adaptableplate #sprouts