Radish Leaf Velouté 💚
I cooked a bunch today! I absolutely did not plan on making this though.
This was a serendipitous soup. I just finished cutting my radishes from their leaves. I hadn't had red radishes in ages so I didn't even think what to do with the leaves but discard them. It turns out you can make a lovely French soup that is in line with the anti-gaspi movement (anti-gaspillage/anti-waste). Win win!
I didn't know that term 'anti-gaspi' yesterday. I didn't know about radish leaf soup either. I just learned it from the inspiring post from @chris_vege_95. Merci @chris_vege_95
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I remembered that I am pretty sure typical American onions are massive compared to typical French onions. Like 4x bigger... I only think this from distant observation. So you can see where I left half of those cooked onions out, I'll have those with something else.
TBH, I thought I would not like this soup but the radish leaves were not overpowering. I could have added even more if I had them. What a lovely, simple soup for a chilly night. 😋
#plantbased #velouté #radish #soup #lowfat #oilfree #entoutesimplicité #veganfoodshare #mcdougalldiet