Roasted red pepper pasta 💚
This is based on the recipe for Roasted Red Pepper Pasta by @elavegan.
I used big, giant red peppers, so I had lots of sauce. I don't keep cashew butter handy, so I used ¼ cup cashews. And in addition to ½ tsp salt, I used 1 tsp chickpea miso (next time I'll cut the table salt a little more and try 2 tsp chickpea miso. Ooh, just thought of this, I think I'll try to work in a can of salt-free diced tomatoes, too... Maybe 😋
That's black pepper, crushed red pepper, parsley, and chiffonade basil on top.
It's the first time I've made this specific recipe. It's quite good but I want a little more depth. I'm thinking a drizzle to balsamic in there to add a hint of sweet & sour 🤔 What do you like in red pepper sauce?
#plantbased #oilfree #pasta #vegan #wfpb #wfpbno