Snow cap beans, jazzy veg casserole, broccoli sprouts 💚
For the handful of folks I connected with earlier last year, jazzy veg casserole became a staple meal for me. It's tasty, warming, and satisfying.
I made some tweaks as I often do, and I totally forgot the finely shredded carrot 🤦 which really balances the colors better. I used a full pound of broccoli cuts plus 1½ diced celery ribs and a big handful of button mushrooms, all softly water sauteed under cover (steamed, really). I added ⅓ batch of the plant-based condensed cream of mushroom soup as well as a big handful of freshly prepped leeks. I only seasoned with salt and white pepper.
NOTES for next time:
Add the finely shredded carrots and season with some homemade vegan bullion powder. Just getting back into it. It came out pretty good, though a little peppery!!! 😋
#plantbased #veggiecasserole #goodeats