💚 The trick to creating super satisfying plant-based sandwiches that don't feel like they're "missing something" is to focus on types of sandwiches that aren't tied to things like cheese or heavy sauces.
Some of my favorites that are made with soy curls:
✅ Plant-Based Smokehouse Ham with optional gourmet mustard on fresh baguette (pictured)
✅ Plant-Based Montreal Smoked Meat with lots of yellow mustard on rye
✅ Nashville Hot Soy Curls on Italian bread with shredded iceberg lettuce and pickles
✅ Pot-Roast Soy Curls on sliced sourdough with onions and quick gourmet sauce (🌱 sour cream, kala namak, and Dijon)
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