Tomato scrap nigiri with wasabi soy sauce 💚
How cute are these lil fellas?!
I have an odd amount of sushi rice and tomato left after a couple of wonderful Pokelicious bowls over the past couple of days, so I get nigiri! ☺️
By themselves they're not much of a full meal, but they sure make a wonderful petite plate. These took only moments to put together. Hand-pressed ovals of 50/50 sushi rice, tomato scrap slices, sesame seeds, and black cumin seeds served with low sodium soy sauce mixed with wasabi. Mmmm MMMM! 😋
#plantbased #simplecooking #veganeats #oilfree