5-Way Plain Ol' Chili with Rice 💚

This morning I decided to go with Jasmine rice and I've gotta say I'm pretty sure this is as good, if not BETTER, than spaghetti. Something about that aromatic quality of Jasmine rice and its superpower ability to absorb a bit of its surroundings really did it for me!

I added a couple photos of this plant-based cheese so you can see it in its refrigerated state. I ditched the wax paper immediately, it's too soft for that. It gets thicker if you cook it even longer initially, but I'm happy with this. I didn't take the time to reheat it separately, so it's not quite as nice looking in this dish but I assure you the taste is 🧑‍🍳🤌 I reheated the chili with rice, then added the cheesy sauce and reheated more, then added the onions. Bon appétit, indeed !

#plantbased #vegan #glutenfree #nooil #lowfat #healthyhearty #sticktoyourribs #recipekeeper