A big bowl of Montana Gravy (Ranch dressing) 💚
I'm kinda playing in the kitchen. Unless you've been living under a rock, off-grid, and on a different planet, you probably know this is based on the @mcdougallmom ranch dressing recipe. Her recipe is already plenty, PLENTY healthy, but I'm trying a 50/50 cashew/white bean split. I can't help it 😊
I try to keep my tests minimal, but I've had a few queued up, so here's what I'm trying out here in addition to the 50/50:
+ 1/4 tsp kala namak (black salt)
+ 1 tsp maple syrup (to cut the sourness just a skosh)
+ 1 tbsp raw sauerkraut juice (not much, just curious how a little will affect it)
+ ~5 hours sitting out at room temp for the sauerkraut juice to start doing it's thang
Honestly, I don't really want to muck with the flavor itself, but I did like the hint of kala namak and maple syrup in the chipotle ranch I made so I wanted to see how it would be in the base recipe.
#plantbased #trynewthings #montanagravy #veganfoodshare #nooil #lowfat #plantpower