A top-tier breakfast today!! 💚💚💚
A powerful duo —
Leftover tofu scramble
Steamed broccoli
I might've mentioned before that in recent years I've shifted to cooking FOR leftovers. Many foods can reheat even better than the day they're made. It's not quite the same as batch cooking because I stagger them to avoid foods aging out all at once.
Of course you could microwave or air fry this, or even enjoy the scramble chilled, but I added a reel on how you can reheat it beautifully if you're so inclined.