Air fries and black truffle mayo (plant-based, oil-free) 💚
This was not at all what I was planning to have for dinner. I haven't even eaten those scallions in the picture yet! But it really hit the spot. Originally, I was going to have the Tex-Mex bowl I had been thinking about. Then I decided to do like a garlic lemon pepper French fry. Then this.
The air fries are the same homemade frozen fries that I usually make (yay), but this is a new mayo recipe I'm trying based on my cashew mayo. I really like it. It's cashew-potato (flake), so it's lighter than my usual just cashew. I simplified it back down to just white vinegar for the tang, and it's got a delightful flavor profile in my opinion.
Oh, mayo... I've always been a mayonnaise person. Probably always will be. I used to eat mayonnaise sandwiches when I was a kid. And as an adult as well, but pretty rarely. And if you've never heard of a mayonnaise sandwich, it's EXACTLY what it sounds like 😂
The fam had leftover truffle seasoning from a Hello Fresh meal, so I added ¼ tsp (+ a tiny sprinkle on top because otherwise it's just a plain gray sauce) to about ¼ cup of cashew-potato mayo and that was just perfect. I kept thinking about making a salad for the side, but honestly I really just wanted something simple, and it doesn't get much simpler than my favorite thing—the potato 🥔.
#plantbased #potatoes4life #potatoes #oilfree