All aboard the MediTRAINean, choo choooooooo 🚂💚
Since this is my first time making the gyro tofu like this, I can definitely say that the flavor and texture the next day is even BETTER. It's got that harmonious flavor profile and tougher bite. Ohh myyy 😋
Here's another favorite thing about Mediterranean food like this—I love that I can weather my plate in a storm of dried dill and parsley, and it plays well with the rice, greens (sprouts), tomatoes, and onions. I chopped the sprouts so they were a bit easier to manage with the rest. The sauce is simply @mcdougallmom ranch with added dill and parsley—I didn't hold back on the dill and parsley!
This was a quick reheat.. I sliced the onion and sprouts, microwaved the cooked rice for a minute or so, added the gyro 'meat', microwaved for another 45 seconds or so, and I torched the tomato while they were in the micro, and then plated it up, followed by a good dusting of that dill and parsley because I was in the mood for GREEN!
#plantbased #craigsgreentable #oilfree #vegan #mediterraneanfood