💚 All of your posts of apples and granolas and crumbles have brainwashed me 🧟. The latest from @veganmadeeasier pushed me over the edge 😋. I wanted something light and fresh this morning.
I cut up a mixture of apples and topped them with a quick toasted cinnamon-oat-date crumble. The crumble is a bit dry, but with the moisture from the apples it's maybe better that way. I was really tempted to add walnut butter and/or walnuts, but again, I felt like light fare this morning. Getting closer to "en toute simplicité".
📌 RECIPE for Cinnamon-Oat-Date Crumble (per serving)
– 3 tbsp traditional rolled oats
– 3 tsp oat flour
– 1 large medjool date, soaked in hot water until softened (remove pit)
– 1/2 tsp ceylon cinnamon
In a bowl, mix crumble by hand crushing everything together between your fingers. It took a couple of minutes. Toast in a skillet over medium heat for a few minutes, stirring occasionally. Add topping to fresh cut apple chunks or even a fruit medley. Bon appétit !
#plantbased #wfpb #vegan #glutenfree #entoutesimplicité