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At what point does congee (rice porridge) become a soup or stew? If it's 'veggie to porridge ratio', I may be crossing a threshold 😬😋
I cooked for 20 minutes at high pressure:
19 oz water
1/4 cup jasmine rice, dry
1/4 tsp white pepper, ground
2 carrots, diced (I flowered some for practice)
2 celery ribs, diced
1 giant cabbage leaf, broken into a few pieces
A big thumb of ginger, cut into little sticks
Topped with 2 sliced scallions and some unpictured mild hot sauce.
#plantbased #riceporridge #congee #porrodge #soup #stew