Broccoli and mushroom stroganoff with charred wholegrain sourdough 💚
I love that I love broccoli. I know not everyone is that fortunate 🥦
I like it raw (with dip) and steamed to tender and air fried to a crisp. Apparently I even love it air fried to a crisp and then steamed back to tender! I should try air fried to a crisp and then steamed back to tender and then uncooked back to raw, I bet that would be something else! ðŸ¤
The broccoli is a mix of frozen and previously air fried broccolis, steamed together. I've never done that before but I wanted more broccoli than I had remaining from the batch I air fried yesterday and this combo did not disappoint! 😋
I dry charred the sourdough with my new torch I'm still getting used to. It's awesome, tastes just like campfire toast (which was a very big deal when I was a youngin').
#plantbased #broccolilove #leftoversftw #oilfree