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Broccoli sprouts on cracked black pepper almond-butterbean boursin on torched sourdough 💚
I just made a couple notes on my first attempt at a boursin-like spread, something that's pleasant, satisfying, and will be part of my journey for now. In-progress recipe card on the last photo if you're interested in the direction I'm heading... Thoughts welcome!
Oh, I didn't write it on the card but I hit the stuff on the left in the food processor for quite a while, split the batch and seasoned half with cracked black pepper and the other half with herbs and garlickyness (like og boursin).
#plantbased #sourdough #sprouts #spread #oilfree