Brouillé à la Dugas 💚
It doesn't get any better than this! Tofu scramble with a pinch of salt and white pepper (à la Dugas). And scallions, because, scallions.
📌 RECIPE
1/4 cup cashew powder
1/2 cup plant milk
1 block firm tofu (14-16oz)
2.5 tsp scramble seasoning (@chefskyemichael recipe)
White pepper
Salt
Scallions (if you have them)
Whisk cashew powder and plant milk in a small bowl to make a thin cashew cream, set aside. Crumble tofu into non-stick skillet over medium heat, add scramble seasoning and gently stir to coat the tofu. Cook for just a few minutes, then add cashew cream, stir, and turn off heat. Sprinkle on a generous amount of white pepper and a small amount of salt to taste.
#tofu #tofuscramble #plantbased #veganbreakfast #craigsgreentable