Brown rice & millet ramen noodles with carrot ribbons with a splash of rice vinegar, water softened broccoli and celery, lightly browned onions and garlic, all around a lightly charred cauliflower steak. 💚
Table seasoned with gochugaru (Korean red pepper flakes), Bachan's original Japanese BBQ sauce, a little light soy sauce, dry mustard, and white pepper. 😋
That sounds like a lot, but I made the cabbage separately tonight, and I decided to season most everything at the table (except the rice vinegar and I did add a little white pepper to the cabbage during cooking. I remembered the sulforaphane/mustard hack mid meal which is why I added a bit in there as well.
#plamtbased #plantbased #cruciferyes #powerfood #vegetablesftw #veganeats #nooil #glutenfree