Butternut squash ravioli, marvelous sauce, sprouts, tomatoes, and chiffonade basil 💚
This is the ravioli I recently got—butternut squash ravioli by @woodstockfoods. It was absolutely delectable and gorgeous on the plate, but what surprised me was how SWEET the butternut filling was. I definitely gotta keep that in mind when pairing with a sauce.
I made a marvelous sauce that typically pairs with grilled foods and pasta. It worked here, but if I served this with grilled zucchini, yellow squash, red onion, and MAYBE a few mushrooms, it would be maybe one of the best meals. Don't worry, my sprouts held their own 🙌
I added chiffonade basil at the end because I adore the word chiffonade, and I will create a reason out of nothing just to use it sometimes 💚😊🌱
📌 Marvelous Seasoning:
½ tsp paprika
â…› tsp (scant) cayenne pepper
¼ tsp granulated onion
¼ tsp granulated garlic
¼ tsp black pepper
¼ tsp dry rubbed sage
â…› tsp dry thyme
â…› tsp dry oregano
📌 Marvelous Sauce:
¼ cup cashews, soaked 10 mins in hot water
¼ cup potato flakes
¼ tsp mustard powder
¾ cup water
Blend until creamy. Then put in a saucepan over low heat and add:
1 tsp Marvelous Seasoning
¼ tsp maple syrup
1 tsp white vinegar
¼ tsp salt (or to taste)
#plantbased #oilfree #ravioli