Cabbage pasta as recommended by @tofueaterka 💚

It's the same general recipe as @tofueaterka shared (thank you for sharing this!). I added a sliced scallion because I have scallions and I love them!

2 oz spaghetti, dry
1 lb green cabbage
2 cloves garlic, minced
2 tsp low sodium soy sauce
1 tsp light miso paste
1 tsp maple syrup
1 tsp rice vinegar
1 scallion, sliced
Chili flakes, to taste

While the pasta cooks in boiling water, dry fry the cabbage until lightly charred, then add the garlic for a minute and take off the heat until the pasta is ready. Meanwhile, whisk together the soy sauce thru rice vinegar to make the sauce. Add the cooked pasta to the cabbage garlic mix, then stir in sauce. Top with scallions and chili flakes.

I am enjoying the simplicity of what I would call a light-hearty dish 😋 Like, takeout that doesn't make you pass out 😆

#plantbased #cabbagestar #vegan #veggies #cruciferous #happyfriday