Cauliflower, broccoli, carrots 🤍💚🧡 with spicy fermented yum yum sauce ❤️
This was the first time I've tried the yum yum sauce since I made it a week ago. It lived up to the yum yum name. I tasted it when I first made it, and it was really good, but I didn't want to get my hopes up tooooo much.
The yum yum sauce recipe was a leap of faith: I adjusted my regular nut-based mayo to use silken tofu and added raw sauerkraut juice to the mayo, which then became the base for the yum yum sauce. I added even more sauerkraut juice to the yum yum sauce to make sure I didn't dilute it too much with the other ingredients.
I'll get the yum yum sauce recipe digitized.
#plantbased #oilfree #veggies #yumyum