Chile Colorado (mild) 💚
For an easier, printable format, you can find the recipe at craigsgreentable.com/recipes/chile-colorado
📌RECIPE:
INGREDIENTS
*** Simple Savory Soy Curls
1 â…“ cup water (11 oz)
¼ tsp celery salt
¼ tsp ground black pepper
4 oz Soy Curls
¼ medium white onion, shredded or petite diced (another ¼ for the sauce, ½ onion total)
*** Chile Colorado Red Sauce
4 cups water
12 New Mexico chiles (de-seeded and de-stemmed—use guajillo for more heat)
¼ medium white onion
4 garlic cloves
1 tsp cumin
¼+⅛ tsp granulated garlic
¼ tsp pepper
½ tsp salt
â…“ large tomato, grated or 1 Roma tomato
1 tbsp tomato paste
½ tsp Mexican oregano (plus more to taste)
INSTRUCTIONS
*** Soy Curls
1) Simmer water, celery salt, black pepper. Add soy curls, cook until dry. Dry sauté with onions until lightly browned.
2) Optionally, bake at 225°F or continue sautéing on very low heat to concentrate flavor.
3) Optionally, deglaze the skillet with a bit of water before adding red sauce
*** Red Sauce
1) Rinse chiles. Simmer in a saucepan with ¼ onion and garlic cloves in 4 cups water until soft.
2) Blend with half the broth and cumin, granulated garlic, pepper, and salt until smooth like tomato sauce. Adjust consistency with remaining broth or water.
3) Optionally, strain through a fine mesh strainer for a smoother sauce.
*** Chile Colorado
1) Combine red sauce, Mexican oregano, tomato, and tomato paste with soy curls. Cover, simmer very lightly 5-15 mins.
2) Season with salt and Mexican oregano to taste.
*** To Reheat
1) Add water, stir on medium until creamy.
#plantbased #vegan #chilecolorado #glutenfree #oilfree