Congee! I think porridge is a key ingredient for the Good Life 💚
I am not rebranding to @craigscongeetable, it's just a, umm, a really long running phase. Also, I would not pass up the opportunity for a good alliteration like @craigscongeecorner.
I made it with soaked brown jasmine rice today. The rice:water ratio was a bit off. I trusted the numbers instead of my instincts. Still came together quite well, and it tasted great 😋!
We have the usual suspects inside: ginger, double carrot, double celery, and double ground white pepper (at some point I will just need to call this my new baseline amount but I'm not quite ready to do that yet, probably because I like saying double veggies 😆) as well as our latest member: torn green cabbage leaves.
On top is a quick batch of my tres chiles soy curls, red onions, and green onions. So pretty, all of it! I already had these dry soy curls sorted into size 'small' in the freezer so I decided to leave them as little soy chunks instead of shredding them this time.
#plantbased #soycurls #riceporridge #huginabowl