Curried Lentil Congee because the sky is the limit!
What if you swap half the rice in congee with red lentils and season with Thai red curry paste, a dollop of Sambal Oelek, and a splash of low sodium soy sauce? This! There's a lot more veg than there looks, actually it's quite hidden, but I cooked squares of cabbage and broccoli florets into the curried lentil congee after the pressure cook. I also blended in a single jarred piquillo pepper with about 1/2 cup of the congee to make it creamy red and smoooooth. Mmm MMMM!!!
OH, and that bowl is bigger than it looks. This is one hearty, savory breakfast!
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