Dinner: plant-based fettuccini Alfredo and a wreath of lightly cooked broccoli. 💚
It's the same Alfredo as usual, based on cauliflower, navy beans, and almond flour. I made a big double batch of the sauce and stored it in the freezer for convenience.
Tomorrow is Thanksgiving here in the states, and I can't wait to see what everyone cooks up!!!
#plantbased #vegtacular #broccoli #vegan #mcdougall #starchsolution #greeneats