Dip base (test) 🧑‍🍳

1 & 2: the result
3: soaking
4: right after blending (runny!)
5: dip mix I added in
6: after refrigeration (thick!)

We're on the right track for a simple dip base. I decided to reduce the liquids in roughly equal amounts from the last batch. I used a dip that I'm not super familiar with (I always think dried chives taste a little funky), but I think this is pretty close to where I'll be content with it moving forward!

3/4 cup unsweetened soy milk
3 tbsp lemon juice
1 tbsp apple cider vinegar (I'll increase to 1.5 tbsp next time for a little more tang)
1/2 cup raw cashews

I put all of these in a blender and left it to soak on my counter for an hour or two while running an errand and then blended it. Then I added in the mix and refrigerated it. To be more true to recipe, it might make sense to do all the same stuff, but add the dip mix in AFTER it thickens.