Dirty Mac and Chz (Plant-Based, GF) 💚
This is another massive "leftovers" success for me. 🤸
The dirty name comes from a crunchy topping of dry onion flakes, dry parsley, and coarsely ground black pepper, then topping it all off with a beautiful river of scallions.
This was the last of Chz Sauce v2.0. It was about 1.5 weeks old. I'm kinda surprised it lasted, I guess that's another solid reason to store it by itself and not store it prepared with pasta. I think the vinegar and lemon juice helped with overall longevity. The dish, made with brown rice macaroni, was really on the mark for what I wanted: a no nonsense, plant-based cheese sauce that satisfied yet didn't trigger my brain like an old box of hyperpalatable Velveeta shells & cheese or something.
#plantbased #macaroniandcheese #creamydreamy #scallionriver