Fermented Thousand Island Dressing 💚
Here is one @mhkilgore!
🤌 INGREDIENTS
12-ounces soft tofu (refrigerated) or firm silken tofu (shelf stable)
1/4 cup ketchup
1 tablespoon Dijon mustard
1 tablespoon maple syrup
1/2 tsp. granulated garlic
1/2 tsp. granulated onion
1/4 tsp. paprika
1/4 tsp. sea salt
3 Tbsp sweet pickle relish
1 tsp. dried dill (I prefer freeze dried dill)
1 tbsp white vinegar
1 tsp dry minced onion
pinch celery seeds
2 tbsp raw sauerkraut liquid
Blend tofu through salt, whisk in relish through sauerkraut liquid. Leave at room temp 5-7 hours to kickstart the ferment. Store 2-3 months in a glass jar in the fridge.
🥫(I just use regular Heinz ketchup. Every time I try less processed ketchups, I find that I don't really care for them.)
#oilfree #mcdougall #glutenfree #vegan #plantbased #justwow