Fiesta plate, run through the garden 💚
I feel like I'm FINALLY starting to get my food groove back to my happy place. One or two meals ahead, and a good variety of things I enjoy. I wish that for everyone, especially with something so universal and sensitive as foodstuffs 🧘🙏
I took my leftover 50/50 rice with rice vinegar and turned it into Mexican rice by cooking in nearly a cup of water plus about 1-2 tbsp tomato paste, 2 tsp minced garlic, 1-2 tsp homemade low-salt plant-based chicken-style bouillon powder (omg I need a shorter way to say that!), umm added black pepper, a pinch of cumin, peas, corn, and finished it with iceberg lettuce, which I find very enjoyable from a Mexican rice flavor profile. ¡Qué bueno!
The plate is a fiesta alright—
🦸Base
Mexican rice
Pinto beans
🦸 Run through the garden
Iceberg lettuce
Red onion
Charred poblano pepper
Avocado
Cilantro
🦸 The rest
Creamy chipotle mayo
So much fibery goodness. Looking forward to the Second Meal Effect tomorrow morning!! YOU'RE WELCOME, gut microbiota!!! 🦠
#plantbased #gutmicrobiota #fiber #eatgreatfeelgreat #oilfree