Fresh Veggies & Leftovers! (Plant-based, oil-free) 💚
Sprouts, charred tomatoes, and a drizzle of hot sauce on one side, and on the other side is my last piece of @physicianscommittee sourdough vegan French toast, a couple of simple eggy tofu squares, and a small variety of smoked things from the weekend (two types of oat sausage and red onion-red lentil-walnut Braunschweiger).
I still think these oat sausages are like... 80% there. Going to try the Engine 2 brats this spring or summer as @alisaeatsplants suggested! Also got a fantastic suggestion this morning from @fuzzybunnys_livingbetter_now to use corn husks in smoking as a natural wrapper, such a great idea!!
#plantbased #gutmicrobiota #plantdiversity #oilfree