💚 Fridge Food.

I had this colorful pasta from when the weather was warmer, so I used it up today. Added sliced jarred roasted red peppers, thinly sliced red onion, walnut parm, dried parsley flakes, and, not pictured: dry minced garlic and a bit of salt to taste.

I also air fried a pound of broccoli to "within an inch of its life" as @dugasmason would say and put that in a couple of storage containers.

I also lightly charred some green cabbage on the burner, then briefly water sauteed it with white pepper and put THAT into a couple of containers as well.

Happy fridge, happy me!!! 🙌