Green chili grits v2.0 💚
Ok, THESE are the grits to make. I had everything out already and by golly these are simpler and much, MUCH tastier. Loving my new taste buds. 🙌
📌 RECIPE
1¼ cups water
1 cup plant milk (I used unsweetened almond milk)
1/4 cup cashews
2-3 tbsp canned green chilis
1/4 tsp sea salt
10 cracks large ground pepper
½ cup quick cooking grits, dry
Blend water, milk, and cashews in a high powered blender 1-2 minutes. Pour into a skillet or saucepan over medium heat. Add 2 tbsp green chilis, salt, and pepper, and bring to just a simmer. Stir in grits, and cook 5-8 minutes, stirring occasionally until creamy. Top with a couple more green chilis.
Mmmmmmmm MMMM!
#plantbased #southerncookin #comfortfood #oilfree #simpledish