Gyro bowl 💚

I chopped up the spring greens, cucumbers, the sweet & tangy red peppers, red onions, and added steamed rice, briefly dry fried soy curl gyro meat, cucumber dill sauce, and a section of pita. Everything went back into the to-go container, might as well use that as much as possible!

I dry fry the gyro 'meat' in a skillet briefly to reheat, and to warm the pita, I like to set the pita on the 'meat' (so it's not touching the bottom of the skillet), add a splash of water to the pan, cover it, and steam it all for 15 seconds or so. The end result is warning and delish!

#plantbased #oilfree #gyrobowl