![](/wp-content/uploads/ig/media/posts/202404/438904039_396837786601812_8269358036963076567_n_18048117670629685.webp)
![](/wp-content/uploads/ig/media/posts/202404/438841609_316773751436902_1633811092898030742_n_18056156713574169.webp)
![](/wp-content/uploads/ig/media/posts/202404/439178382_345841628477364_8420806349037092598_n_18183400171292557.webp)
![](/wp-content/uploads/ig/media/posts/202404/438893060_951396519998977_5586660156668856297_n_18183225295290798.webp)
![](/wp-content/uploads/ig/media/posts/202404/439133744_1758255131336095_8382031350735221358_n_17879041944059576.webp)
![](/wp-content/uploads/ig/media/posts/202404/438892795_1899917897128208_1035568972685634577_n_18024087446494107.webp)
![](/wp-content/uploads/ig/media/posts/202404/439207713_1551915045380614_4536444061667140572_n_17851950387142914.webp)
![](/wp-content/uploads/ig/media/posts/202404/438899891_806400234152568_3156632307525471734_n_17861635278114190.webp)
![](/wp-content/uploads/ig/media/posts/202404/439133262_722939033386838_3402762460923138291_n_18309829855197768.webp)
![](/wp-content/uploads/ig/media/posts/202404/438609083_398198153104212_4655255220581349847_n_17860914234132393.webp)
Homemade Co-op 'Red Curry Tofu', sprouts, and Jasmine rice topped with scallions 💚
Our local co-op sells a red curry tofu in the deli that's scrumdiddlyumptious. I was able to find the recipe on a different Co-op's website years ago. I haven't made this recipe in about a year or two because it's wicked rich. You can tell I've made this a couple times from all the cooking stains 🧑🍳
📌 RECIPE ADJUSTMENTS
I didn't mark up the recipe, but I made this with just one 16oz block of tofu, ⅓ the spices, no oil, added 1 tbsp sesame seeds, used just 2 tbsp low sodium tamari, double veg, added water chestnuts, umm.. ohh and my homemade oil-free mayo (it's one I've been working on I haven't posted yet that's scratches all of my mayo itches 😂).
Possible changes:
Next time I'm going to bump up the spices to ½ and use about 2½ tbsp tamari. I roughly estimated about ⅓ cup of my homemade mayo, but I think I'll go to ½ cup, especially since I'm omitting the full amount of oil. I ended up baking this for 15 mins, flipping the cubes, and baking for 5 more minutes. The whole thing is supposed to chill, so I may chill myself and don't be surprised if I take back or change every thought I have now after I try it tomorrow 😊
#plantbased #craigstestkitchen #oilfree