Homemade plant-based ham and cheese sandwich on whole grain sourdough 💚
– Tofu ham (marinated and cooked for 30 mins then chilled)
– Plant-based cheese (the good stuff, I'll make a post just for this)
– Iceberg lettuce (because I don't have to put up with society's lettuce shaming!)
– Tomato slices
– Red onion slices
– Pepper
– Oregano
– Whole grain sourdough bread
#plantbased #vegansando #oilfree