Homemade sourdough boule 💚
If bread is art, then this is my pour painting.
I used the no knead recipe from @jocooks that I printed out and had success with using yeast years back. Look at all those crispy ears! I wonder if @tompapa would approve? I'd like to think so. Haha. I made this boule with sourdough starter (30g) and 100% all-purpose flour to get a baseline. It's a no knead, 24 hour ferment, dutch oven baked boule.
I removed 15g water and 15g flour from the recipe to accommodate using a liquid starter.
A big thanks to my sourdough starter benefactor 🙏
#plantbased #sourdough #boule #oilfree