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I made a pot of white bean chili today using half the bag of @rancho_gordo Caballero beans. It's heading for the fridge, but the taste and texture was above and beyond my expectations. I'm not saying this is competition-grade chili or anything (which is ridiculously salty and oily). No... this is just really simple, balanced, and pleasant. Using fresh beans and their cooking broth reduces the amount of salt I need to add to bring out those wonderful flavors (I used ½ tsp sea salt in this pot).
I really need to prep some more foods to have at the ready. I sometimes get stuck in the pattern of not great sleep leads to not great food, and repeat. I've got sprouts and some dips/dressings which are great, but I need a couple meals banked in the fridge. One down!
#plantbased #soupgroup #oilfree #ranchogordo