🌮🌮🌮 I saw some amazing looking tacos from @plantbasedspoonie today! That inspired me to dig up a few photos of my Anytime Tacos to post, I'll also share how I make my version below.
📗The story behind the name Anytime Tacos is that earlier this year I had a SERIOUS hankering for tacos. No surprise there. Then, I remembered I kinda like cold tacos or reheated tacos just as much because of the melding flavors effect. So, why not make several days worth of tacos that are actually pretty good for you? Why not indeed!
📌 The formula (recipe) -- set up a taco station with your ingredients and make each one back-to-back.
Heat up a soft corn tortilla in a skillet on both sides or wrapped in the micro.
Add a small amount of each:
BASE ➡️ taco seasoned beans, taco seasoned soy curls, chorizo seasoned beans, birria seasoned soy curls, etc.!
CRUNCH ➡️ sprinkle on a mix of petite diced white onion, minced dried onion, minced dried garlic, dried parsley, etc.!
ICEBERG LETTUCE ➡️ I know, I know, but the flavor is just so dang familiar and hits home for me.
ANYTHING ELSE ➡️ A sprinkle or spread of whatever cheesy thing you fancy, etc.
Stack the prepared tacos horizontally like books on a bookshelf, then dry fry on a skillet until browned. @plantbasedspoonie baked hers, I'll definitely try that next time to save on skillet time.
💚 Enjoy with hot sauce and optionally a sour creamy thing or avocado. Eat cold or reheat in a skillet, air fryer, or oven.
#plantbased #tacos