I'm making a digital short cookbook called GRAVIES. I might do a print version at some point, too. My style is balanced plant-based cooking. The gravy recipes I've been working on are all custom crafted, unique, oil-free, gluten-free friendly, salt-savvy (lower in salt than off the shelf products), and wicked satisfying.

Give a 🙋 comment if you'd *consider* volunteering as a recipe tester. Active testers will get first dibs at trying the gravies and helping me make them better, the final digital cookbook, bragging rights, and acknowledged by name, a social handle, and a URL (or some variation of this) in an acknowledgements section of the book. Thanks!!