'In a jiffy tomato soup' from @plantyou cookbook, garlicky mushrooms and kale, & charred sourdough 💚

Simple, tasty, & healthy!

It's really not very much like canned tomato soup at all. I made just a few changes: I used three 15 oz cans of no salt added diced tomatoes + liquid from the fourth reserving the diced tomatoes for a bit of texture after blending. I didn't soak the cashews (seems like an odd step since you're simmering everything), and I used one tsp of my homemade low salt vegan no-chicken bouillon powder + water instead of the broth.

I make the garlicky mushroom kale dish as seen in the second photo. An oil-free saute, and adding the garlic just a couple of minutes before the kale is tender-firm.

I am currently borrowing this cookbook thru one of my digital libraries at the moment, but I'm considering it as a permanent one to get. The recipes are very inline with my direction. I'm looking forward to trying the Irish Stew recipe!

#plantbased #plantyou #tomatothursday #oilfree #soupyme