Italian cacciatore salami tofu 💚
I've had some sandwich hankerings lately, so I'm on a kick to create new fillings. This has definite charcuterie vibes tho.
I met up with my most favorite local plant-based friend today who gifted us a bag of unbelievable homemade 'chocolate bombs'. They're wonderfully indulgent, and she says there are black beans in there but after tasting I'm not convinced, they're sooooo good 😆😋
It's really great being able to chat about food and family and the ups-and-downs of the world sometimes. And the state of vegan cheeses locally and abroad. And then there are the little things I wonder about, like how to make plant-based eating more accessible for people that, gasp, don't make some of their own food. Anyway, a great chat with lots of food for thought as well as actual food (chocolate bombs)—yay!
#plantbased #oilfree #plantbasedcommunity #tofumeats