Kimchi, Jasmine rice, and Mockingham Tofu, topped with scallions 💚
Yay kimchi!
Yay rice!
Yay new thing!
Yay scallions!
@carrieandjamancook's recent tofu stir fry got me wanting to practice getting more flavor and color absorbed into my tofu. I decided on mock ham tofu, which shall henceforth be known as Mockingham Tofu. 💂
It came out really good! It's tasty and smoky and wonderful. I'll see how these medium-thick slabs taste tomorrow and adjust the recipe if it needs it!
#plantbased #mockinghamtofu #kimchi #jasminerice #scallions #oilfree #glutenfree