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Leftovers: Spaghetti Alfredo, mixed salad, tomatoes, smoked tofu (all plant-based, oil-free) 💚
Yes, I'm STILL eating the cauliflower Alfredo 😆 I did make fresh pasta yesterday. This time I made whole grain spaghetti because I had just a couple of ounces of it to use up.
✳️Spaghetti cauliflower Alfredo with walnut parm & parsley
✳️Roma tomatoes
✳️Kirkland signature grain and celery salad (no dressing)
✳️Smoked tofu from yesterday's smokin' sesh
The Kirkland salad was a delightful surprise. It comes with apple cider vinaigrette which I don't really have a use for. My wife tried the vinaigrette and made that 'ew' face so I guess nobody here has a use for it. The salad itself is great though: chickpeas, quinoa, bulgur wheat, dried cranberries, sliced almonds, celery, onion, kale, purple cabbage, and carrot.
#plantbased #oilfree #leftoversforlunch