Made-up Korean tofu & noodles 💚
A few toasted cashew pieces
A little tofu air fried at 300°F for 20 mins with @trybachans Japanese BBQ sauce
Rice noodles
Gochugaru blended with water & soy sauce
Peeled carrot
Scallions
Parsley
Umm
Some homemade chili crunch topping (gochugaru, onion, garlic, water: dehydrated)
Oh, and I mixed in some white miso to season
I started the tofu first, and got everything else prepped while it was air frying. I had already made the gochugaru blends.
#plantbased #oilfree #ricenoods #koreanfood