![](/wp-content/uploads/ig/media/posts/202405/442678620_934659171731989_9171059423654899590_n_17888254209022278.webp)
![](/wp-content/uploads/ig/media/posts/202405/444124858_966771704719854_3260581217739523045_n_17861787138144034.webp)
![](/wp-content/uploads/ig/media/posts/202405/436333696_7558169684266661_5434530905522032997_n_17988333155644071.webp)
![](/wp-content/uploads/ig/media/posts/202405/444152177_1472741473340651_8405267946573981947_n_17981613698523370.webp)
Minestrone with spaghetti and tofu pepperoni 💚
Talk about pot-luck! I only had maybe ⅓-½ serving of spaghetti left, so I cut it up into spoonable noods. The tofu pepperoni worked, too. I have a lot of tofu 'meats' right now. Pepperoni and ham in the freezer, Italian cacciatore salami and old-fashioned dutch loaf in the fridge. I really liked the tofu meats, and I think they like me, too!
#plantbased #oilfree #vegan #minestrone #potluck #spaghetti