Miso-Lime Habanero Tofu with Pink Peppercorns 💚

Just doing something different. These were going to go on sandwiches, but I'm not sure the flavor profile is right. On the other hand, I'm confident nearly anything can be successfully made into a sandwich if one tries hard enough. I'll sleep on the flavor profile and see if I have an epiphany... They feel like they should be on a tiny plate in a five course gourmet meal.

#plantbased #oilfree #wfpb #craigstestkitchen