Mushroom grillades and grits 💚
I like to try new things. Many, MANY of those things are directly inspired from what you share. But, not many people in my circle seem to share grits recipes, so I Google them every now and then and it's always, ALWAYS shrimp and grits. Today, I ran across something new to me: grillades and grits.
Grillades is grilled steak, so... Mushrooms! (seasoned with black pepper, cayenne, and whole wheat flour). I winged the rest:
A bag of frozen onion, green pepper, celery, and parsley
Diced fire-roasted poblano peppers
Diced jarred piquillo peppers
More celery
A tablespoon of garlic
A can of no-salt diced tomatoes
A can of water
Thyme, oregano, Basil
Low-salt plant-based chicken-style bouillon
Leftover green chili grits
And topped everything off with scallions.. bam!
#plantbased #mushrooms #veggiesandmoreveggies #grits #oilfree