Oil-free air fries 💚💚💚
I have never, ever, ever had air fries come out this well with no added oil or anything! Ever!! There are two sizes: fries and chips (well, it's just the two sizes my fry cutter supports, so I call them fries and chips). I even posted a long time ago asking if people just tweaked their photos or what they did to get results like this with no oil. Well, here's what I did.
🥔 My general method for scratch fries --
These are my homemade, frozen fries from russet potatoes. I make them in big batches: cut, rinse in cold water, and parboil in a big pot for about 10-15 mins with a splash of apple cider vinegar until they just start to get bendy but before they break with low force. Drain, and set on kitchen towels to dry, then layer in sheet pans to freeze in the freezer overnight. Move frozen fries to vacuum sealed bags.
📌 The air fryer today --
Preheated to 400°F, added a layer of fries direct from frozen with a timer for 20 mins. Gave the basket a shake when there was about 7:30 left. Didn't fidget otherwise (maybe this is key? I've been known to give a few shakes).
The next recipe will combine this with the previous (garlic herb spread), and my oh my is it all good!
#plantbased #nooil #protips #potatoes