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Oil-free, plant-based falafel, jasmine rice, sprouts, hummus, onions, ranch, dill, hot sauce. 💚
I'm a big fan of onion as a topping, be it green onions, white onions, red onions, pickled red onions, or dry minced onions. As a topping like this, the common (and less expensive 🤦) Spanish/yellow onion doesn't do it for me, it's the combination of it's pungency and softer texture.
I'm going to write down how I made this falafel because I'm definitely making it again. It's pretty great. The main method is based on a charming Turkish YouTuber, Refika's Kitchen.
#plantbased #eatgreatathome #oilfree