Parsley scalloped potatoes (plant-based, oil-free—always) 💚
Bear with me, I think I've only handmade scalloped potatoes once in my life. I thought to use the same basic base as my grits recipe: water (1½ cups), almond milk (1 cup), cashews (¼ cup), and then pulse in 10 cranks of black pepper plus a little handful of parsley.
Next time I will likely add petite decided white onion. I think I'll also add white pepper and a half teaspoon of low-salt bouillon powder. And MAYBE a tablespoon of lemon juice ☺️ just jotting some notes down here. I served with black pepper, dry parsley (because the cooked parsley gets really earthy dark), and salt because I like a little salt with my potatoes!
#plantbased #potatoes #poyaytoes #antiinflammatoryeats #glutenfree #oilfree #i💚potatoes